Food Inc. documentary - 2008

El tema de este documental nos debe hacer reflexionar, no en que si debemos ser vegetarianos o no, sino en como nos alimentamos, la mayoría de los países latinoamericanos tenemos la ventaja de poseer todavía algo de comida natural en los mercados, cocinamos y comemos con nuestras familias en casa, nuestra decisión en el momento de elegir los alimentos nos afecta, las grandes compañías alimenticias no podrán ser eliminadas pero procuremos estar fuera de sus filas cuidemos a nuestros hijos.


Food, Inc. is a 2008 American documentary film directed by Emmy Award-winning filmmaker Robert Kenner.[3] The film examines corporate farming in the United States, concluding that agribusiness produces food that is unhealthy, in a way that is environmentally harmful and abusive of both animals and employees. The film is narrated by Michael Pollan and Eric Schlosser. 

The film's first segment examines the industrial production of meat (chicken, beef, and pork), calling it inhumane and economically and environmentally unsustainable. The second segment looks at the industrial production of grains and vegetables (primarily corn and soy beans), again labeling this economically and environmentally unsustainable. The film's third and final segment is about the economic and legal power, such as food labelling regulations of the major food companies, the profits of which are based on supplying cheap but contaminated food, the heavy use of petroleum-based chemicals (largely pesticides and fertilizers), and the promotion of unhealthy food consumption habits by the American public.[3][6] It shows companies like Wal-Mart transitioning towards organic foods as that industry is booming in the recent health movement.

* For more information visit: http://en.wikipedia.org/wiki/Food,_Inc.

ADD'L LINKS:
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http://www.FixFood.org/
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